The restaurant industry faces a huge issue in the form of food waste. According to Waste 360, there is more food than any other material present in US landfills. Unfortunately, the American restaurant industry is a large contributor to this waste: over 80% of unused food in restaurants around the country ends up as waste. …
Those who work in the food distribution industry understand how competitive the industry can be, especially when you add recent technological advancements to the mix. Digital transformation is taking the food distribution industry by storm, and technology will continue to drive food distribution for the foreseeable future. As with many industries today, the food distribution …
The United States Department of Agriculture (USDA) has recently announced plans to invest over $4 billion in order to strengthen food supply chains affected by the COVID-19 pandemic and recent supply chain disruptions. As a part of the Build Back Better Initiative, this new effort is meant to strengthen the food system, help communities that …
Strengthening the Food System: Behind the USDA’s $4 Billion Investment Read More »
What are ghost kitchens and how do they work? The restaurant scene has seen huge changes recently, especially with dine-in restrictions as a result of the COVID-19 pandemic: even the way a restaurant has almost always been set up is being questioned. The pandemic has caused the demand for food delivery to explode; this shift …
Ghost Kitchens and how Doral Food Distributors Can Help Read More »
What is COVID-19? COVID-19 is a respiratory disease caused by the SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2) strain that was first detected in late 2019. Spreading from person to person through contact with an infected person, symptoms can include fever, cough, shortness of breath, and loss of sense of taste or smell. Symptoms can …
Turnover at your restaurant Your restaurant has it all: great food, perfect location, and incredible service. Unfortunately, hiring and maintaining a perfect staff has proven difficult, and you’re not sure why. If you’ve been in the food service industry for a while, you’ve probably realized it’s notorious for its high employee turnover rates, no matter …
Food waste in the US The restaurant industry faces a huge issue in the form of food waste. According to Waste 360, there is more food than any other material present in US landfills. Unfortunately, the American restaurant industry is a large contributor to this waste: over 80% of unused food in restaurants around the …
Reducing Food Waste: A Guide for Restaurant Owners Read More »
