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Food waste in the US

The restaurant industry faces a huge issue in the form of food waste. According to Waste 360, there is more food than any other material present in US landfills. Unfortunately, the American restaurant industry is a large contributor to this waste: over 80% of unused food in restaurants around the country ends up as waste. …

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Strengthening the Food System: Behind the USDA’s $4 Billion Investment

The United States Department of Agriculture (USDA) has recently announced plans to invest over $4 billion in order to strengthen food supply chains affected by the COVID-19 pandemic and recent supply chain disruptions. As a part of the Build Back Better Initiative, this new effort is meant to strengthen the food system, help communities that …

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Getting Your Restaurant Staff to Stick Around

Turnover at your restaurant Your restaurant has it all: great food, perfect location, and incredible service. Unfortunately, hiring and maintaining a perfect staff has proven difficult, and you’re not sure why. If you’ve been in the food service industry for a while, you’ve probably realized it’s notorious for its high employee turnover rates, no matter …

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